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Roast Sirloin of Beef

Author: Fergus Henderson

Pumpkin Bran Bread

Author: Beth Harrison

Chicken Liver Crostini

Author: Peggy Markel

Greek Honey and Anise Twists (Koulourakia)

Traditionally, these Greek cookies, known as koulourakia, are formed into rings, twists and half circles. In this recipe, they are shaped into bow ties and twists, then glazed with anise-flavored honey....

Iced Café de Olla

I love the flavor of orange zest and spices in a café de olla, so I created a concentrated syrup that is ready on demand to flavor any cold brew. Coconuts are grown all along the Pacific coast of Mexico;...

Author: Rick Martinez

Trail Mix Cookies

These cookies are inspired by the most trusted human energy source: trail mix. They're crammed with toasted nuts, dried fruit, hearty oats, and chocolate.

Author: Sohla El-Waylly

Venetian Liver and Onions

Author: Lydia Ravello

Greek Salad

A Greek Salad is a terrific accompaniment for kebabs.

Berry Berry Streusel Bars

Author: Devora Disner

Bourbon Cranberry Sauce

Author: Barbara Price

Salmon with Pistachio Basil Butter

Author: Jane Bronk-Gorman

Herby Barley Salad With Butter Basted Mushrooms

Any chewy grain, such as wheat berries, farro, or even brown rice, can replace the barley.

Author: Chris Morocco

Green Onion Jalapeño Cornbread

A quick and easy Green Onion-Jalapeño Cornbread recipe.

Blueberry Cheesecake

Begin preparing the cheesecake one day before you plan to serve it.

Herby Pasta with Garlic and Green Olives

Feel free to use whatever tender herb you like for this pasta (a mix of tarragon, chives, and dill works well).

Author: Andy Baraghani

Caramel Banana Bread Puddings

Store-bought caramel sauce spiked with a little sea salt makes these fast and easy puddings something special.

Author: Alice Medrich

Texas Slaw

Author: Rebecca Poynor-Burns